Lionello Cera and Roberta Pezzella for an italian cuisine Tigelleria July 2016, Gambero Rosso Go To Article In London, I teach to italians how to find a job March 2016, Il Fatto Quotidiano Go To Article How to be successful entrepreneurs in London November 2015, Myes Magazine Go To Article The restaurant industry and trends in casual dining April 2015, London Business Matters Go To Article London’s boom of gourmet Italian cuisine ANSA.it Go To Article Sagitter One Hospitality Consultancy expanding during the credit crunch February 2011, La Notizia Go To Article Sagitter One introduces 4 new restaurants in London June 2016, La Notizia Go To Article Today, the trend is obvious - the use of healthy and wholesome food Jenuary 2016, Get Inspired Stories Go To Article 6 things to know to open a restaurant abroad July 2015, Il Giornale Del Cibo Go To Article Italy at its finest B2B Event March 2015, Twenty Ways Go To Article Italian successful stories in London March 2015, ItaloEuropeo Magazine Go To Article From London to the future October 2006, eItalia Go To Article
