Black Friday originated in the USA, where stores open early once a year the day after the Thanksgiving public holiday. Now it has become a fixture in seasonal trading calendars in the UK and worldwide. For customers, it’s the perfect time to stock up on Christmas presents! Everybody knows that at Black Friday event you’ll find […]
Global meat consumption has experienced a rapid increase since 2014 according to Euromonitor International. As the global population continues to expand, meat consumption and vegetarian lifestyle will also rise; however, beef and veal consumption has declined in most parts of the world. Beef and veal consumption fell by 3% in the US last year compared […]
Food Matters Live 2016 will inspire you! There is no better place to discover the latest trends and innovation in the food and drinks industry. It will be also an opportunity to meet retailers and those working in nutrition; you could enable collaboration and innovation to support a sustainable food landscape for the future. The […]
The combination of health benefits, sugar tax (designed to combat obesity), socialising, and ‘don’t-drink-and-drive’ messages means that the amount of healthy juice drinks sold annually will increase, especially around traditional celebration periods such as Christmas. The soft drinks market represents a great opportunity for vegetables and fruits suppliers. Mintel’s latest report on Sport and Energy […]
Sourcing ingredients is one of the top priorities for any successful food business. Choosing the right food supplier is a critical business decision, as one has to guarantee the quality, safety, and value of the food offered. It’s a restaurateur’s responsibility to cater to customer and client needs. This have to comply with government regulations and […]
