By developing bespoke services and processes, Sagitter One has built a successful operating strategy. This allows for early decision-making, swift action, and the rapid deployment of resources to focus on maximising investment forecasts for individual restaurant owners.
Our group has extensive experience in opening and re-launching restaurants, ensuring they are effectively managed and guaranteeing growth of sales and reduction of costs, which leads to a greater return on investment for owners.
Restaurants managed by Sagitter One benefit from the international experience of our professional team who provide support to ‘our’ restaurant by guiding them on the principles of People and Product, which in turn drives Profit. This relationship builds a sense of family throughout the portfolio, which allows for creativity in innovation and the sharing of best practices.
Services we offer:
- BUSINESS PLANNING
- FINANCIAL ADVICE AND RISK ASSESSMENT
- MARKET AND COMPETITOR ANALYSIS
- PROJECT MANAGEMENT PROJECT MANAGEMENT
- COST CONTROL
- FOOD AND BEVERAGE COST ANALYSIS
- OPERATING SYSTEMS (INCLUDING ACCOUNTING, SCHEDULING, INVENTORIES, PURCHASING)
- CUSTOMER INSIGHT AND STRATEGY
- EQUIPMENT AND FIT-OUT
- PRODUCT SOURCING
- CONCEPT DEVELOPMENT
- BRAND AND PROPOSITION DEVELOPMENT